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Yesterday, the council announced a deal for Blue Collar to take over the historic Hosier St market, along with plans to transform an adjacent yard into a permanent food and drink venue. An array of recent positive news gives us confidence the town centre is on the right path to reshape itself in the face of current challenges. I’m particularly excited by this one – but let’s save my further thoughts for the end. First, here’s the full lowdown from Glen Dinning, owner of Blue Collar, who has kindly talked us through the plans.

Continue reading “Blue Collar Permanent Venue! …Interview” →